Ready Rabbit

Wholesome Vegan Cuisine Crafted for Portland

We believe a better world begins with compassion — for our bodies, our planet, and all living things.

Our mission is to make wholesome, plant-based eating simple, satisfying, and science-backed. We create delicious, pre-order meals made from whole, local ingredients whenever possible, designed to nourish busy lives while supporting peak physical performance and overall well-being.

By offering transparent, evidence-based nutrition and comparisons to traditional foods, we empower people to make informed choices that strengthen both their bodies and their values. Because eating plants isn’t just kind — it’s powerful.

Sample Menu

Healthy Plant-Based Food Ready to Eat

Explore our diverse menu of nutritious vegan dishes and sauces made from whole-plant ingredients, crafted to nourish you and the planet.

Wholesome Meal Prep

Enjoy ready-to-eat meals made from fresh, plant-based ingredients designed for your busy lifestyle.

Eco-Conscious Packaging

We do our best to reduce waste and use packaging that has minimal impact on our environment.

Local Ingredient Sourcing

Supporting Portland by sourcing the freshest local products from local farmers and suppliers whenever possible.

Ready Rabbit: Portland’s Plant-Based Meal Experts

Our menu is designed to be simple, flexible, and delicious. We offer a selection of favorite plant-based meal kits—like crowd-pleasing nachos and fresh salads—that are always available, alongside a rotating menu of seasonal items that changes weekly to keep things exciting. Everything is available by pre-order with no subscription required, so you can order exactly what you want, when you want it.

Our menu changes weekly, but one thing stays the same: fresh, delicious meals that are easy to enjoy. Below are a few examples of favorite dishes you will see on our rotating menu:

Tuscan Minestra

Soup

$12

Thai Peanut Bowl

Bowls

$14

Asian Salad

Salad

$14

Order Now

**At this time our delivery area is limited to Beaverton, Tigard and SW Portland. If you live outside of this area please reach out and let us know that you are interested in Ready Rabbit.

About Us

We’re Scot and Mary—partners in life, food, and compassion. After becoming vegan in 2018 out of a deep love for animals, we discovered a shared joy in the kitchen, recreating plant-based versions of the foods we loved before choosing a more compassionate way of eating. What started as a personal journey soon grew into a passion for nourishing others. Inspired by the power of food, Mary returned to school to study nutrition and is currently in graduate school working toward her master’s degree in dietetics, with the goal of becoming a Registered Dietitian Nutritionist (RDN).

Vegan for the Animals

Choosing a vegan diet is a powerful act of compassion for animals. For many people, it’s a quiet, everyday form of protest—one that aligns actions with values by refusing to support systems that rely on the exploitation of sentient beings. No matter the labels used, animal agriculture ultimately treats animals as commodities, not individuals, and suffering is built into the process. Eating vegan is a way to opt out, reduce harm, and honor the belief that animals deserve care, respect, and the freedom to live without exploitation.

Vegan for Health

A well-planned vegan diet is widely recognized as a healthy, balanced way to eat. Most major nutrition organizations, including the Academy of Nutrition and Dietetics, agree that appropriately planned vegan diets are healthful and suitable for all stages of life. Eating a variety of plant foods—like vegetables, fruits, whole grains, and legumes—provides fiber and key nutrients that support overall health, while simple planning helps ensure long-term nourishment.

Vegan for the Planet

Research from trusted institutions shows that predominantly plant-based diets, especially vegan ones that exclude all animal products, consistently have a much lower environmental impact than typical meat-centric diets. An Oxford University study found that the diets of vegans typically generate only about a quarter of the greenhouse gas emissions, land use, water use, and biodiversity loss compared with high meat eaters, even when accounting for how and where food is produced. Systematic reviews have also concluded that vegan eating is the optimal dietary pattern for reducing food’s environmental footprint, leading to significantly lower greenhouse gas emissions and natural resource use than omnivorous diets. These findings support broader climate and planetary health science showing that shifting food systems toward plant-forward eating is a key strategy for protecting the Earth’s climate, water, land, and biodiversity.

Truly Nourishing Food

Explore our blog for new menu items, wellness tips, and sustainable living ideas to nourish your body and planet.

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